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Sl.
No.

Date

Venue

Organizer

Slot

Subject / Topic

1. 08.3.17 Auditorium of Hall No.8. HOTREMAI supported by FHRAI 9.30 AM to 1.30 PM
(Half day)
“Hotel Policy”
2. 08.3.17 Conference Hall No.7 The Society of Indian Bakers – Associate Member of AIFPA 05.00 PM to 10.00 PM “Annual General Body Meeting”
3. 09.3.17 Conference Hall No.7 HOTREMAI supported by Indian Culinary Forum 9.30 AM to 1.30 PM
(Half day)
“Culinary Custodian”
4. 09.3.17 Auditorium of Hall No.8. AIFPA 9.30 AM to
6.00 PM (Full day)
“Opportunities and Challenges of Foreign Direct Investment (FDI) in Food Retail and Role/Scope of R&D Institutions”
5. 09.3.17 Conference Hall No.7 Purchasing Professional Forum of India (PPFI) with HOTREMAI 5.00 PM to
10.00 PM
Panel Discussion
6. 10.3.17 Auditorium of Hall No.8. HOTREMAI supported by PHA 9.30 AM to 1.30 PM
(Half day)
“Keepers of the House”
7. 10.3.17 Conference Hall No.7. AIFPA 9.30 AM to
1.30 PM
( Half Day)
“Overall Scenario of Organic Foods and Emerging Market Opportunities”
8. 10.3.17 Auditorium of Hall No.8. HOTREMAI supported by HPMF 2.00 PM to 6.00 PM
(Half day)
‘Procurement of Hotel Industry and Related Issues’
9. 11.3.17 Auditorium of Hall No.8. HOTREMAI
facilitated by X-Events Hospitality
9.30 AM to 1.30 PM
(Half day)
‘Buy in India’
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