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  • Culinary Competitions organised by Indian Culinary Forum (ICF).
  • Seminar on “Regional Trade Development in Juice & Juice Products in SAARC Countries: Opportunities & Challenges”.
  • Seminar on “Operationalisation of Standards of Food Additives & other Food Regulations for Food Safety”.
  • Seminar on “Buying Domestic Sourced Products from an International Perspective”.
  • National Workshop on “Export Potential of Value Added Food Products with Focus on Organic Foods”.
  • Seminar on “Myths of the FSSAI – Compliance Requirements & Rights”.


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