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TOP 10 FOOD CONCEPT TRENDS

National Restaurant Association, the leading business association for the restaurant industry, which comprises more than one million restaurant and foodservice outlets and a workforce of 14.4 million employees has released the following top 10 food trends. Hyper-local sourcing (e.g. restaurant gardens, onsite beer brewing, house-made items) Chef-driven fast-casual concepts Natural ingredients/clean menus Environmental sustainability Locally […]

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