So what’s common in kitchens of The Taj Hotels, The Hilton, The Leela, Le Meridian, well it’s the tandoor they use for years, handcrafted specially by Munnilal Tandoors, one of the biggest names in the food and hospitality world. In fact in India the word tandoor is synomos with “Munnilal Tandoors” as his family has been in the trade for three generations from the year 1965. Today the company have certifications from NSF and LC (CSA Standards) and ISO 9001: 2000 certified. The company are exporter, manufacturer, and supplier with tandoori food being so popular 80% of its products are exported.
Today the company have global presence in about 50 countries including U.S.A, U.K, And China. The product ranges are:
- Banquet kitchen tandoors
- Outdoor kitchen tandoors
- Restaurant kitchen tandoors
- Fast food kitchen tandoors
- Live kitchen tandoors
- Home tandoors
Now at Aahar 2017 Munnilal Tandoors has launched a special contest for Chefs, where they can simply participate and win a home tandoor!!